The lighter side– Feel to substitute whole milk or half and half for the heavy cream in this recipe. This ice cream is beautiful and complex as it is, but if you really wanted to make this into a sundae, I think any type of chocolate or hot fudge sauce would taste wonderful in combination with the vanilla and bourbon flavors. When ice cream is ready, add chopped Vienna Finger Cookies. Freeze according to your ice cream machine’s instructions. Add the pinch of salt and bourbon and refrigerate 4 hours to overnight. Over low heat constantly mix the base with a spatula or wooden spoon until it thickens slightly and can coat the back of a wooden spoon, about 6-7 minutes.Ĥ.) Immediately remove from heat and transfer to a large bowl. Whisk the mixture until the yolks look fluffy and turn a pale yellow color.ģ.) All the while whisking the egg yolk mixture, slowly and gradually add milk mixture and when fully emulsified, pour the mixture back into the medium saucepan. Heat until bubbles appear near the rim of the saucepan and steam begins to rinse, but do not let it boil.Ģ.) Meanwhile whisk the egg yolks together in a large bowl and gradually add the sugar. Vienna Finger Cookie and Bourbon Ice Cream Recipeģ tablespoons Bourbon, I used Jack Daniel’sġ.) Combine milk and heavy cream in a medium saucepan and set over medium heat. Make this irresistable ice cream for your family and watch your efforts quickly vanish. The Vienna Finger cookies make you feel like a kid, while the bourbon is decidedly adult. This has to be in my top five favorite flavors of all time, which is saying something because I’ve made a lot of homemade ice cream. This flavor had an amazing depth of flavor with the bourbon and vanilla in perfect harmony. I would suggest not keeping it for more than 3 days.The ice cream just crying out for some cookies. However, the longer this cake sits in the fridge the more the cookies soak up the strawberry juice and moisture from the pudding. STORE in an airtight container in the fridge. This recipe needs to be chilled for 2-3 hours before being served, so you can for sure make it a couple hours ahead of time, but its best right after that chilling period so that the cookies still have a good amount of crunch to them. If you have some extra strawberries here are some great ways to use them: strawberry lemonade, homemade strawberry fruit leather, or a strawberry banana smoothie. I used Juicy Juice brand of Strawberry juice, but any brand will work Instead only use the powder when making this recipe. Do not make the pudding according to the box directions. If you buy the Cook N Serve kind, then it will not turn out properly. It is also important to note that I use INSTANT pudding mix. If you have accidently purchased unripe strawberries just mix the cut strawberries with a no calorie sweetener or some sugar to give that sweetness it might need.įeel free to use whatever pudding flavor speaks to you! Adding extra strawberry flavor would never be a bad idea! The red they are the better, just make sure they aren’t too soft or they are more likely to mold. There shouldn’t be any white or green spots, this means that they were picked too early and are not quite ripe enough. Strawberries are perfectly ripe when they are a pure, deep red. If you can’t find Keebler Vienna fingers, you could use vanilla oreos. Vienna Fingers. Dip Vienna fingers in strawberry juice and arrange in the bottom of a 9×13 dish. It’s the perfect treat for any summer get together! If you are a fan of strawberry treats, then you will definitely love this recipe. The combo of cookies and cream and strawberries makes it pretty irresistible. This No Bake Strawberry Shortcake takes a little bit of time to make, but it’s still very simple. Today’s recipe happens to be one of those cool, refreshing desserts that everyone loves! It consists of cream filled sandwich cookies, vanilla pudding, fresh strawberries, and cool whip all layered like a lasagna! Since it’s so hot, we’ve been making tons of treats to keep us nice and cool. AZ is definitely known for it’s warm summers!! Summer is here, and we are already melting. But this No bake strawberry shortcake has to be one of the top on the list! It is fresh and summery and oh so good. I am obsessed with fruity desserts like Fruit Pizza, Blueberry Delight, and Peach Dump Cake. No Bake Strawberry Shortcake has layers of cream filled cookies, vanilla pudding, and strawberries.
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