![]() ![]() The horns that are long and darken towards the tip, it is these features that make them memorable and highly distinctive among other breeds of cattle. The Highland has the grandest head with a long fringe that almost appears to cover the eyes. In 1884 when the Scottish Highland Cattle Society was formed most of the animals registered in the early herd books were black. ![]() The cattle hair too was useful in the process of spinning yarn. The cattle have for generations been a valuable source of meat and milk for the “Crofters”, small farmers of the high country who lived principally by fishing and by agriculture. It is still a matter of debate as to whether they were an origin of Scotland or imported from Scandinavia perhaps with the Vikings when they invaded Great Britain. Highland Cattle are an historical breed known to have grazed the rugged Scottish landscape since the sixth century. We would love an addition to our Hartwell Clothing gallery page of you wearing the Hartwell with one (or more) of these magnificent beasts.ĭepending on where in Scotland you’re visiting, we’ve put together some top picks in a country-wide guide for getting up close to them, and to help you learn more. Iconic, cute and extremely photogenic, these hardy yet docile animals can be found right across Scotland, including the islands. They are a tough breed, designed to withstand the rugged conditions in the Scottish Highlands. ![]() Highland cows are raised primarily for their meat, which has grown significantly in popularity due to being lower in cholesterol than other forms of beef. Countryside lovers can’t seem to get enough of meeting Scotland’s hairy and loveable Highland cows. One of the most sought-after Scottish experiences. There is nothing more Scottish than Highland Cattle. And of course for those country folk of leisure after a long ramble a perfectly cooked steak in front of a log fire or in the pub garden during the few weeks of the great British Summer, is a joy. The larger, red haired cattle were known to be associated with the Highlands.Who does not love a good steak in a countryside pub after a hard day on the farm or in the stables. They were associated with the West of Scotland and the Islands. Those known as Kyoles, which were small and black in colour. Originally there were two types of Highland Cows. In Scots, the term for a 'fold' is 'Kyoles'. This is due to Highland Cows originally being kept in shelters made of stone, called folds, in the winter to protect them from the elements.ġ0. A group of cattle is normally called a 'herd', however a group of Highland Cows is called a 'fold'. The Highland Cattle Registry (Herd Book) was first established in 1885 and is the oldest herd book in the world, which in turn makes the Highland Cow the oldest registered cow in the world.ĩ. Originally, farmers kept Highland Cows as 'house cows' and would use them for milk and meat production. ![]() The Highland Cow's long horns are, in fact, for foraging and digging through snow, for food in the winter.Ĩ. The only problem you'll have is if you get in the way of them and their young, as they are extremely protective.ħ. Although they sport dauntingly long horns, the Highland Cow is actually a docile creature. The oily outer coat covers the downy undercoat which gives anĦ. The hair or "bangs" on their forehead often covering theirĬoat of hair, the outside of which is the longest of any cattleīreed. Red in colour, however they can be a number of other colours too.īlack, brindle, yellow, white, and silver are also known coat colours The Highland Cow's strikingly wavy coat is well known for being To have grazed on Scotland's rugged terrain since the sixthĬentury, the Highland Cow has certainly seen Scotland through a lot 'Highland Cattle' or 'Heilan Coo' (Scots) comes from the Number of facts about this fascinating cow that you may not know:ġ. Well loved creature is famously iconic, behind the image, there are a Highland cow has found itself with quite a reputation. Known for their beautiful red coats and long horns, the Take a look at Scotland's arguably most famous resident - the ![]()
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